4.54 / 5 Stars | 848 Reviews

by Tracy Kirk

"A moist, healthy and nutritious cake."

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4.28 / 5 Stars | 79 Reviews

by Lil Kane

"This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream."

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4.67 / 5 Stars | 83 Reviews

by Judy Farris

"Sponge cake cookie--in shell shaped molds."

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4.67 / 5 Stars | 2 Reviews

by NAUSHEEN73

"This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth."

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4.55 / 5 Stars | 10 Reviews

by Diane

"Pineapple sherbet is mixed with bananas and raspberries for a quick, frozen treat."

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4.2 / 5 Stars | 13 Reviews

by Debra Shapiro

"A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com."

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4.17 / 5 Stars | 5 Reviews

by C.Tallent

"This no-bake pie is made in a graham cracker crust with packaged butterscotch pudding mix, pumpkin puree, whipped topping, nuts and toffee chips."

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4.42 / 5 Stars | 81 Reviews

by Cali

"A delicious do-ahead dessert."

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4.76 / 5 Stars | 23 Reviews

by Karen Rodgers

"A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event."

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3.57 / 5 Stars | 7 Reviews

by MYSST

"If you've ever made gelatin, you can make this delightful salad. Lime gelatin, pineapple juice, a bit of chilling, and then comes the pecans, pineapple chunks and lots of Cheddar cheese. Chill again and un-mold."

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4.2 / 5 Stars | 5 Reviews

by Paula Roberts

"Meringue puffs with a hint of chocolate."

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4.18 / 5 Stars | 44 Reviews

by BOXEES2

"Ladyfingers are soaked with coffee and maple syrup, then topped with a mixture of cream cheese, sour cream, maple syrup and whipped topping."

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3.85 / 5 Stars | 10 Reviews

by Deanna

"A chewy almost candy-like treat with peanut butter, oats, chocolate and peanuts."

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4.7 / 5 Stars | 28 Reviews

by SUSAN MILORD

"This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting."

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4.09 / 5 Stars | 9 Reviews

by Ellen Wojdyla

"A versatile and easy to make blueberry sauce."

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4.52 / 5 Stars | 376 Reviews

by Cheri Osborne

"Apples in syrup snuggled between oaty cinnamon-crumble layers and baked."

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4.67 / 5 Stars | 501 Reviews

by Michelle Davis

"Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy."

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4.5 / 5 Stars | 44 Reviews

by Bea Carter

"This can be served warm or cold over ice cream. Store in refrigerator."

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